Meatballs In Hungarian Sour Cream Gravy Recipe

Name: Meatballs In Hungarian Sour Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, chopped; 1 tablespoon minced garlic; 1 (1 ounce) envelope onion soup mix; 1 (16 ounce) container sour cream; 1 tablespoon Hungarian paprika; 2 tablespoons dried parsley; 2 tablespoons beef base (bullion); 2 tablespoons Worcestershire sauce; 1 (7 ounce) can mushrooms, drained; 3 cups water; 2 tablespoons cornstarch; 2 lbs frozen precooked meatballs; 1 tablespoon olive oil

Servings: persons

1/2 large onion, chopped
1 tablespoon minced garlic
1 (1 ounce) envelope onion soup mix
1 (16 ounce) container sour cream
1 tablespoon Hungarian paprika
2 tablespoons dried parsley
2 tablespoons beef base (bullion)
2 tablespoons Worcestershire sauce
1 (7 ounce) can mushrooms, drained
3 cups water
2 tablespoons cornstarch
2 lbs frozen precooked meatballs
1 tablespoon olive oil

1
In a dutch oven, cook onion in olive oil until starting to soften.
2
Stir in garlic, cook for 30 seconds.
3
Add 3 cups water.
4
Stir in soup mix,paprika,soup base and Worcestershire sauce.
5
Add frozen meatballs.
6
Heat on medium high heat until meatballs are heated through. about 15 minutes.
7
Stir in parsley, sour cream and mushrooms.
8
Mix cornstarch with 1/4 cup water in a small bowl.
9
Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
10
Remove from heat.
11
Serve with mashed potatoes or buttered noodles.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 large onion, chopped, 1 tablespoon minced garlic, 1 (1 ounce) envelope onion soup mix, 1 (16 ounce) container sour cream, and more.

Yes, Meatballs In Hungarian Sour Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatballs In Hungarian Sour Cream Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions