Meatballs In Hungarian Sour Cream Gravy Recipe

Name: Meatballs In Hungarian Sour Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, chopped; 1 tablespoon minced garlic; 1 (1 ounce) envelope onion soup mix; 1 (16 ounce) container sour cream; 1 tablespoon Hungarian paprika; 2 tablespoons dried parsley; 2 tablespoons beef base (bullion); 2 tablespoons Worcestershire sauce; 1 (7 ounce) can mushrooms, drained; 3 cups water; 2 tablespoons cornstarch; 2 lbs frozen precooked meatballs; 1 tablespoon olive oil

Servings: persons

1/2 large onion, chopped
1 tablespoon minced garlic
1 (1 ounce) envelope onion soup mix
1 (16 ounce) container sour cream
1 tablespoon Hungarian paprika
2 tablespoons dried parsley
2 tablespoons beef base (bullion)
2 tablespoons Worcestershire sauce
1 (7 ounce) can mushrooms, drained
3 cups water
2 tablespoons cornstarch
2 lbs frozen precooked meatballs
1 tablespoon olive oil

1
In a dutch oven, cook onion in olive oil until starting to soften.
2
Stir in garlic, cook for 30 seconds.
3
Add 3 cups water.
4
Stir in soup mix,paprika,soup base and Worcestershire sauce.
5
Add frozen meatballs.
6
Heat on medium high heat until meatballs are heated through. about 15 minutes.
7
Stir in parsley, sour cream and mushrooms.
8
Mix cornstarch with 1/4 cup water in a small bowl.
9
Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
10
Remove from heat.
11
Serve with mashed potatoes or buttered noodles.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 large onion, chopped, 1 tablespoon minced garlic, 1 (1 ounce) envelope onion soup mix, 1 (16 ounce) container sour cream, and more.

Yes, Meatballs In Hungarian Sour Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Hungarian Sour Cream Gravy

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