Cashew Chicken With Plum Sauce Recipe

Name: Cashew Chicken With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 1/4 cups plum jam or 1 1/4 cups preserves; 1/2 teaspoon Accent seasoning; 2 drops red food coloring; 1 1/2 cups water; 1/2 cup chopped cashews; 2 cups steamed rice; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 slice fresh ginger, thin slice, dime-size; 1 sliced garlic clove, thin slice; 1/2 teaspoon salt; 2 broiler chickens, cut in serving pieces; 1 tablespoon oyster sauce

Servings: persons

2 tablespoons cornstarch
1 1/4 cups plum jam or 1 1/4 cups preserves
1/2 teaspoon Accent seasoning
2 drops red food coloring
1 1/2 cups water
1/2 cup chopped cashews
2 cups steamed rice
1 tablespoon soy sauce
1 tablespoon vinegar
1 slice fresh ginger, thin slice, dime-size
1 sliced garlic clove, thin slice
1/2 teaspoon salt
2 broiler chickens, cut in serving pieces
1 tablespoon oyster sauce

1
Combine cornstarch and plum jam in saucepan, stirring until smooth as possible.
2
Crush together thoroughly ginger and garlic with salt.
3
Add this to plum mixture along with water, oyster sauce, soy sauce, vinegar, accent, and red food coloring.
4
Cook sauce over low heat, stirring constantly, until it is thickened.
5
Arrange broiled chicken in a single layer on a large heat-proof platter.
6
Cover chicken pieces completely with the sauce and sprinkle them generously with chopped cashews.
7
Heat the chiken in oven at 350 until hot.
8
Serve with rice.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 1/4 cups plum jam or 1 1/4 cups preserves, 1/2 teaspoon Accent seasoning, 2 drops red food coloring, and more.

Yes, Cashew Chicken With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken With Plum Sauce

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