Maple-Glazed Chicken

1. 1

   Combine the paprika, salt, ground cinnamon, cumin and pepper in a ziploc bag.

2. 2

   Add chicken pieces and coat evenly.

3. 3

   In a skillet over medium heat cook chicken until thoroughly done.

4. 4

   About 10 minutes.

5. 5

   Remove chicken after done and keep warm.

6. 6

   Lower heat to low and add maple syrup, butter and dijon mustard.

7. 7

   Combine well and add chicken pieces to coat evenly.

8. 8

   Serves well with roasted vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.