Cajun-Style Chipotle Jambalaya Recipe

Name: Cajun-Style Chipotle Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 cup crumbled chorizo-style soy sausage; 2 slices veggie Canadian bacon, cut into 13-inch pieces; 1/2 tsp. red pepper flakes; 1 small onion, chopped (about 1 cup); 1 small green pepper, chopped (about 3/4 cup); 1 small red pepper, chopped (about 3/4 cup); 2 cloves garlic, minced (about 2 tsp.); 1/2 cup crumbled soy sausage; 3 tsp. liquid smoke, divided; 1 1/2 cups long-grain rice; 3 bay leaves; 3 1/2 cups low-sodium vegetable broth; 2 Tbs. chipotle Tabasco

Servings: persons

2 Tbs. olive oil
1 cup crumbled chorizo-style soy sausage
2 slices veggie Canadian bacon, cut into 13-inch pieces
1/2 tsp. red pepper flakes
1 small onion, chopped (about 1 cup)
1 small green pepper, chopped (about 3/4 cup)
1 small red pepper, chopped (about 3/4 cup)
2 cloves garlic, minced (about 2 tsp.)
1/2 cup crumbled soy sausage
3 tsp. liquid smoke, divided
1 1/2 cups long-grain rice
3 bay leaves
3 1/2 cups low-sodium vegetable broth
2 Tbs. chipotle Tabasco

1
Heat oil in large nonstick skillet over medium-low heat.
2
Add chorizo, bacon and red pepper flakes, and increase heat to medium high.
3
Cook 3 minutes, stirring constantly.
4
Add onion, peppers and garlic, and cook 5 minutes more.
5
Stir in sausage and 1 tsp.
6
liquid smoke, and cook 3 minutes, stirring constantly.
7
Add rice and bay leaves.
8
Stir in vegetable stock and remaining 2 tsp.
9
liquid smoke, and bring to a simmer.
10
Cover pan, and reduce heat to medium low.
11
Cook 15 to 25 minutes, or until rice is tender.
12
Remove bay leaves.
13
Spoon into small bowls.
14
Stir in Tabasco to taste (about 1 tsp.
15
per serving).

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 cup crumbled chorizo-style soy sausage, 2 slices veggie Canadian bacon, cut into 13-inch pieces, 1/2 tsp. red pepper flakes, and more.

Yes, Cajun-Style Chipotle Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun-Style Chipotle Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions