Warm in the Belly Vegetable Stew Recipe

Name: Warm in the Belly Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) carton vegetarian broth; 1 quart water; 5 stalks celery, cut in large chunks, 1-3 inches; 5 large carrots, peeled and chunked; 5 potatoes, peeled and sliced; 1 small onion, peeled and cut in half; 2 leeks, cleaned well, and rough cut; 1 (15 ounce) can kidney beans, rinsed; 1 (7/8 ounce) envelope brown gravy mix; salt and pepper

Servings: persons

1 (32 ounce) carton vegetarian broth
1 quart water
5 stalks celery, cut in large chunks, 1-3 inches
5 large carrots, peeled and chunked
5 potatoes, peeled and sliced
1 small onion, peeled and cut in half
2 leeks, cleaned well, and rough cut
1 (15 ounce) can kidney beans, rinsed
1 (7/8 ounce) envelope brown gravy mix
salt and pepper

1
Bring broth and water to boil.
2
Add chunked celery, carrots, onion and potatoes.
3
Bring to slow boil and cook 45 minutes to an hour, or until vegetables are easily pierced with fork.
4
Add cut-up leeks, and kidney beans, bring back to slow boil for another 15 to 20 minutes.
5
Add packet of gravy mix, stirring quickly to mix well.
6
Serve in bowls with bread to dip.
7
Would do well in the crock-pot.
8
Makes an enormous amount.
9
Had leftovers for a change!

207

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 ounce) carton vegetarian broth, 1 quart water, 5 stalks celery, cut in large chunks, 1-3 inches, 5 large carrots, peeled and chunked, and more.

Yes, Warm in the Belly Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm in the Belly Vegetable Stew

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