Cold Cucumber Soup With Fresh Coriander

1. 1

   Peel the cucumbers and chop them coarsely.

2. 2

   Chop the scallions.

3. 3

   Place the cucumbers, scallions and coriander leaves in a blender and process until finely pureed.

4. 4

   You may need two shifts.

5. 5

   The soup can also be prepared using a food processor but the texture will not be as fine.

6. 6

   Transfer to a bowl and stir in the yogurt.

7. 7

   Add the lime juice.

8. 8

   Season with cumin, just a dash of salt and pepper to taste.

9. 9

   Chill until ready to serve and stir before serving.

10. 10

    Garnish each serving with a thin slice of cucumber topped with a sprig of coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.