Cajun-Style Chicken Nuggets

1. 1

   In a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper.

2. 2

   Dip the cubed chicken in bread crumb mixture, coating well.

3. 3

   In a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels.

4. 4

   Serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).

* Per serving · 4 servings · Values may vary.

No additional tips available.