How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Style Beans And Sausage?

You need 13 ingredients. The key ingredients include: 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices, 2 cans (16 ounces each) red beans, rinsed and drained, 2 cans (14-1/2 ounces each) diced tomatoes, undrained, 3 medium carrots, chopped, and more.

Is Cajun-Style Beans And Sausage suitable as meat & poultry?

Yes, Cajun-Style Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun-Style Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Style Beans And Sausage Recipe

Name: Cajun-Style Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices; 2 cans (16 ounces each) red beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 3 medium carrots, chopped; 1 large onion, chopped; 1 large green pepper, chopped; 1/2 cup chopped roasted sweet red peppers; 3 garlic cloves, minced; 1 teaspoon Cajun seasoning; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 5-1/3 cups cooked brown rice

Try this homemade Cajun-Style Beans And Sausage recipe the whole family will love. Made with chicken sausage, red beans, tomatoes and carrots. Easy step…

This Cajun-Style Beans And Sausage relies on simple, everyday ingredients such as medium carrots, chopped, large onion, chopped, large green pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun-Style Beans And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions