Mozzarella-Stuffed Pesto Burgers – a delicious recipe with Ground Turkey, Salt, Pepper, Mozzarella, Hamburger, Tomato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, mix together the ground turkey and pesto.
2
Add salt and pepper to taste.
3
Divide mixture into four portions, then divide each portion in half so you have 8 equal portions of meat.
4
With your hands, flatten each portion into a patty.
5
Place a slice of mozzarella cheese on one patty, then top with second patty and seal by pinching the meat around the cheese.
6
Repeat with remaining patties.
7
Cook to preferred doneness on a well greased grill or grill pan (and I do mean well greased... they stick!
8
).
9
Toast the hamburger buns and slather a layer of mayonnaise on one side of each bun.
10
Place burger on bun, top with tomato slices and bun top.
11
Enjoy!
555
kcal
Calories
37
g
Fat
6
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Ground Turkey, 1/2 cups Pesto (homemade Or Store Bought), 1 pinch Salt, 1 pinch Pepper, and more.
Yes, Mozzarella-Stuffed Pesto Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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