Turkey Loaf

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; ¼ cup finely chopped onion; ¼ cup vegetable oil; 4 chicken bouillon cubes; 1 ½ cups water; ¾ cup finely crushed cracker, crumbs; ¼ cup finely chopped fresh celery; 2 eggs; ½ teaspoon celery seed; 1 teaspoon sage; salt and pepper, to taste

Eats Now Editorial Team · 763 kcal · Meat & Poultry

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Turkey Loaf – a delicious recipe with ground turkey, onion, vegetable oil, chicken bouillon cubes, water, crushed cracker. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground turkey
¼ cup finely chopped onion
¼ cup vegetable oil
4 chicken bouillon cubes
1 ½ cups water
¾ cup finely crushed cracker, crumbs
¼ cup finely chopped fresh celery
2 eggs
½ teaspoon celery seed
1 teaspoon sage
salt and pepper, to taste

1
Mix bouillon cubes in water, mix until dissolved.
2
Combine all ingredients together and shape into loaf.
3
Put in baking pan.
4
Bake in 350 oven for 1 hour.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground turkey, ¼ cup finely chopped onion, ¼ cup vegetable oil, 4 chicken bouillon cubes, and more.

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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