How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecue Sauce for Chicken or Ribs?

You need 12 ingredients. The key ingredients include: 1 cup tomato juice, ⅓ cup vinegar, 1 dash salt, ½ teaspoon cayenne pepper, and more.

Is Oven Barbecue Sauce for Chicken or Ribs suitable as meat & poultry?

Yes, Oven Barbecue Sauce for Chicken or Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecue Sauce for Chicken or Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecue Sauce for Chicken or Ribs Recipe

Name: Oven Barbecue Sauce for Chicken or Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato juice; ⅓ cup vinegar; 1 dash salt; ½ teaspoon cayenne pepper; 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; ½ cup catsup; 1 large onion, diced; 6 garlic cloves, minced; 2 bay leaves (optional)

Try this homemade Oven Barbecue Sauce for Chicken or Ribs recipe the whole family will love. Made with tomato juice, vinegar, salt and cayenne pepper. E…

This Oven Barbecue Sauce for Chicken or Ribs relies on simple, everyday ingredients such as tomato juice, vinegar, salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Barbecue Sauce for Chicken or Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions