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1
Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft.
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2
Remove from pan & put in bowl.
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3
In a touch of oil & butter cook cleaned chopped shrimp until they turn color & then add the crabmeat & cook for 1 minute.
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4
Remove & put in the bowl with veggies & let sit until cooled.
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5
Melt a stick of butter & let cool.
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6
Roughly crush the saltine crackers & add to the bowl with the old bay seasoning, cayenne pepper, salt & pepper & gently fold into the mixture & add the melted butter & gently mix.
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7
The stuffing is done.
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8
Season both sides of the catfish with salt & pepper & stuff a healthy amount of the stuffing into the inside part of the fillet & wrap the fish around it overlapping slightly on the bottom.
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9
Crush a few saltine crackers finely and add cajun seasoning & small pinch of cayenne pepper & mix & sprinkle on the top of the rolled fillets.
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10
Heavily grease a pan with butter & add stuffed catfish with folded side down & cook in 350 oven until done (approximately 20 minutes) & put under broiler for a minute to brown slightly if needed.
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11
Rinse rice 3 times & add into a pot with all the ingredients expect the beans with the amount of water on rice cooking directions.
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12
Bring to a boil & stir & reduce flame to low.
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13
When half way cooked add the black eyed peas & stir & let finish cooking.
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14
Plate bed of rice & serve with a stuffed catfish on top.
