Cajun-Spiced Smoked Shrimp With Rémoulade Recipe

Name: Cajun-Spiced Smoked Shrimp With Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hickory chips; Shrimp; 1 1/2 teaspoons sweet paprika; 1/2 teaspoon kosher salt; 1/2 teaspoon white pepper; 1/2 teaspoon ground sage; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 teaspoon ground red pepper; 2 tablespoons extra-virgin olive oil; 1 1/2 lbs large shrimp, peeled and deveined; Remoulade; 1/2 cup reduced-fat mayonnaise; 3 tablespoons finely chopped green onions; 2 tablespoons finely chopped celery; 2 tablespoons ketchup; 1 tablespoon finely chopped fresh parsley; 1 tablespoon capers, chopped; 1 tablespoon fresh lemon juice; 1 tablespoon creole mustard; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; 2 hard-cooked large eggs; cooking spray

Servings: persons

1 1/2 cups hickory chips
Shrimp
1 1/2 teaspoons sweet paprika
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
1/2 teaspoon ground sage
1/2 teaspoon fresh ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon ground red pepper
2 tablespoons extra-virgin olive oil
1 1/2 lbs large shrimp, peeled and deveined
Remoulade
1/2 cup reduced-fat mayonnaise
3 tablespoons finely chopped green onions
2 tablespoons finely chopped celery
2 tablespoons ketchup
1 tablespoon finely chopped fresh parsley
1 tablespoon capers, chopped
1 tablespoon fresh lemon juice
1 tablespoon creole mustard
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 garlic clove, minced
2 hard-cooked large eggs
cooking spray

1
Soak wood chips in water 1 hour; drain.
2
To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
3
To prepare remoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
4
Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with remoulade.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 1/2 cups hickory chips, Shrimp, 1 1/2 teaspoons sweet paprika, 1/2 teaspoon kosher salt, and more.

Yes, Cajun-Spiced Smoked Shrimp With Rémoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Spiced Smoked Shrimp With Rémoulade

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