Aromatic Lamb Roast Recipe

Name: Aromatic Lamb Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lbs boneless lamb shoulders; 2 tbsp kecap manis (thick sweet soy sauce); 1 tbsp sesame seeds; 2 cloves garlic, crushed; 2 tsp sesame oil; 1 piece (1/2 inch) fresh ginger, grated; 1 None red pepper, seeded and thinly sliced; 1 1/3 lbs gai lan (Chinese broccoli), coarsely chopped; 1/3 cup oyster sauce; 1 tbsp lime juice

Servings: persons

1 1/2 lbs boneless lamb shoulders
2 tbsp kecap manis (thick sweet soy sauce)
1 tbsp sesame seeds
2 cloves garlic, crushed
2 tsp sesame oil
1 piece (1/2 inch) fresh ginger, grated
1 None red pepper, seeded and thinly sliced
1 1/3 lbs gai lan (Chinese broccoli), coarsely chopped
1/3 cup oyster sauce
1 tbsp lime juice

1
Preheat the oven to 400u00b0F.
2
Cook the lamb in a heated oiled wok until browned. Place the lamb on an oiled wire rack in a roasting pan. Brush with combined kecap manis, sesame seeds and half of the garlic.
3
Roast for about 25 mins or until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins, then slice thickly.
4
Meanwhile, heat the oil in the same wok on high heat. Stir-fry the ginger and remaining garlic until fragrant. Add the pepper, gai lan, and combined oyster sauce, lime juice and 2 tbsp water; stir-fry until the gai lan is just wilted. Serve the lamb on the gai lan mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless lamb shoulders, 2 tbsp kecap manis (thick sweet soy sauce), 1 tbsp sesame seeds, 2 cloves garlic, crushed, and more.

Yes, Aromatic Lamb Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Lamb Roast

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