How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aromatic Lamb Roast?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless lamb shoulders, 2 tbsp kecap manis (thick sweet soy sauce), 1 tbsp sesame seeds, 2 cloves garlic, crushed, and more.

Is Aromatic Lamb Roast suitable as seafood?

Yes, Aromatic Lamb Roast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aromatic Lamb Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Lamb Roast Recipe

Name: Aromatic Lamb Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless lamb shoulders; 2 tbsp kecap manis (thick sweet soy sauce); 1 tbsp sesame seeds; 2 cloves garlic, crushed; 2 tsp sesame oil; 1 piece (1/2 inch) fresh ginger, grated; 1 None red pepper, seeded and thinly sliced; 1 1/3 lbs gai lan (Chinese broccoli), coarsely chopped; 1/3 cup oyster sauce; 1 tbsp lime juice

Try this homemade Aromatic Lamb Roast recipe the whole family will love. Made with lamb shoulders, manis, sesame seeds and garlic. Easy step-by-step ins…

This Aromatic Lamb Roast relies on simple, everyday ingredients such as boneless lamb shoulders, sesame seeds, garlic, crushed and sesame oil. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aromatic Lamb Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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