How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Chili Dipping Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 2 1/4 lb large raw shrimp, peeled, deveined, tails intact, butterflied, 2 cloves garlic, finely chopped, None None fresh parsley or cilantro leaves, and more.

Is Shrimp With Chili Dipping Sauce suitable as seafood?

Yes, Shrimp With Chili Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Chili Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Chili Dipping Sauce Recipe

Name: Shrimp With Chili Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 1/4 lb large raw shrimp, peeled, deveined, tails intact, butterflied; 2 cloves garlic, finely chopped; None None fresh parsley or cilantro leaves; None None Chili Dipping Sauce; 1 tbsp English mustard powder; 1 tbsp sesame oil; 1 cup sweet chili sauce; 1 tbsp tomato sauce; None None lemon wedges, to serve

Warm up with this hearty Shrimp With Chili Dipping Sauce recipe. Made with olive oil, shrimp, garlic and parsley. Easy step-by-step instructions included.

This Shrimp With Chili Dipping Sauce relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, english mustard powder and sesame oil. It comes together quickly and makes 4 servings, at about 2133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp With Chili Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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