Salmon In Puff Pastry Recipe

Name: Salmon In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked rice; 1 can (14 oz) pink salmon, drained, bones removed and flaked; 3 None eggs; 2 None green onions, finely chopped; 2 tbsp chopped dill pickles; 1 tbsp finely grated lemon peel; 1 tbsp lemon juice; 2 sheets frozen puff pastry, thawed; 2 tsp sesame seeds; None None Mayonnaise, steamed green beans, to serve

Servings: persons

3/4 cup cooked rice
1 can (14 oz) pink salmon, drained, bones removed and flaked
3 None eggs
2 None green onions, finely chopped
2 tbsp chopped dill pickles
1 tbsp finely grated lemon peel
1 tbsp lemon juice
2 sheets frozen puff pastry, thawed
2 tsp sesame seeds
None None Mayonnaise, steamed green beans, to serve

1
Preheat the oven to 425u00b0F. Line a baking pan with parchment paper.
2
Combine the rice, salmon, 2 beaten eggs, onions, pickles, and lemon peel and juice. Mix well and season to taste.
3
Cut each pastry sheet into 2 rectangles, 1 slightly larger than the other. Place the smaller pastry rectangles on prepared pan. Top with the rice mixture, leaving a 1/2-inch border around the edges. Brush the edges lightly with remaining beaten egg.
4
Gently fold the larger pastry rectangles in half lengthwise. Use a sharp knife to make diagonal cuts, 1/2-inch apart, along folded edges. Carefully open the pastry and place over the filling. Press the edges with a fork to seal. Brush the pastry lightly with egg and sprinkle with sesame seeds.
5
Bake for 15-20 mins until puffed and golden. Serve with mayonnaise and steamed green beans.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cooked rice, 1 can (14 oz) pink salmon, drained, bones removed and flaked, 3 None eggs, 2 None green onions, finely chopped, and more.

Yes, Salmon In Puff Pastry falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon In Puff Pastry

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