Salmon In Puff Pastry Recipe

Name: Salmon In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked rice; 1 can (14 oz) pink salmon, drained, bones removed and flaked; 3 None eggs; 2 None green onions, finely chopped; 2 tbsp chopped dill pickles; 1 tbsp finely grated lemon peel; 1 tbsp lemon juice; 2 sheets frozen puff pastry, thawed; 2 tsp sesame seeds; None None Mayonnaise, steamed green beans, to serve

Servings: persons

1
Preheat the oven to 425u00b0F. Line a baking pan with parchment paper.
2
Combine the rice, salmon, 2 beaten eggs, onions, pickles, and lemon peel and juice. Mix well and season to taste.
3
Cut each pastry sheet into 2 rectangles, 1 slightly larger than the other. Place the smaller pastry rectangles on prepared pan. Top with the rice mixture, leaving a 1/2-inch border around the edges. Brush the edges lightly with remaining beaten egg.
4
Gently fold the larger pastry rectangles in half lengthwise. Use a sharp knife to make diagonal cuts, 1/2-inch apart, along folded edges. Carefully open the pastry and place over the filling. Press the edges with a fork to seal. Brush the pastry lightly with egg and sprinkle with sesame seeds.
5
Bake for 15-20 mins until puffed and golden. Serve with mayonnaise and steamed green beans.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cooked rice, 1 can (14 oz) pink salmon, drained, bones removed and flaked, 3 None eggs, 2 None green onions, finely chopped, and more.

Yes, Salmon In Puff Pastry falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon In Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions