Cajun Spiced Chicken Recipe

Name: Cajun Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable juice cocktail; 2 tablespoons red wine vinegar; 2 teaspoons red hot pepper sauce; 1/2 teaspoon oregano; 1 clove garlic; 4 each chicken drumsticks skinned; 2 tablespoons celery chopped; 2 tablespoons green bell peppers diced; 2 tablespoons onions chopped; 1 tablespoon cornstarch; 4 cups rice cooked, hot

Servings: persons

1 cup vegetable juice cocktail
2 tablespoons red wine vinegar
2 teaspoons red hot pepper sauce
1/2 teaspoon oregano
1 clove garlic
4 each chicken drumsticks skinned
2 tablespoons celery chopped
2 tablespoons green bell peppers diced
2 tablespoons onions chopped
1 tablespoon cornstarch
4 cups rice cooked, hot

1
Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic in A Large Shallow Container; Stir Well.
2
Add Chicken, Turning Once To Coat.
3
Marinate in Refrigerator 30 Min.
4
Remove From Marinade, Reserving Marinade.
5
Place Chicken On Microwave Glass Platter; Cover With Plastic Wrap, Turning Back 1 Corner To Vent.
6
Microwave At High 8 To 10 Min.
7
OR Until Chicken Is Done, Giving Dish A Quarter-Turn At 2 Min.
8
Intervals.
9
Let Chicken Stand, Covered, 5 Min.
10
Combine Celery, Pepper and Onion in A 1-Quart Glass Measure; Microwave At High 3 to 4 Min.
11
OR Until Vegetables Are Tender.
12
Combine Reserved Marinade and Cornstarch, Stirring Until Smooth.
13
Add To Vegetable Mixture and Micro- Wave Uncovered At High 1 to 2 Min.
14
OR Until Thickened.
15
Serve Chicken Serve Over rice; Top With Sauce.

857

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vegetable juice cocktail, 2 tablespoons red wine vinegar, 2 teaspoons red hot pepper sauce, 1/2 teaspoon oregano, and more.

Yes, Cajun Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Spiced Chicken

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