Cajun Spiced Burgers Recipe

Name: Cajun Spiced Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds 80% lean ground beef; 2 teaspoons Cajun seasoning; 3 scallions, sliced (white and green parts); 1/2 cup mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon hot sauce; 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped; 1 celery stalk, finely chopped (about 1/2 cup); 1 medium yellow onion, sliced into 1/4-inch rounds; 1 medium green bell pepper, sliced into 1/4-inch rings; 1 tablespoon vegetable oil; 4 sesame seed hamburger buns, split

Servings: persons

1 1/2 pounds 80% lean ground beef
2 teaspoons Cajun seasoning
3 scallions, sliced (white and green parts)
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon hot sauce
1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
1 celery stalk, finely chopped (about 1/2 cup)
1 medium yellow onion, sliced into 1/4-inch rounds
1 medium green bell pepper, sliced into 1/4-inch rings
1 tablespoon vegetable oil
4 sesame seed hamburger buns, split

1
SET UP: Prepare a grill or grill pan and heat to medium-high heat.
2
FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions.
3
Form into four 1/2-inch-thick patties.
4
MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl.
5
Refrigerate until needed.
6
GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium.
7
Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
8
SERVE: Toast the buns on the grill for a minute or so.
9
Put a patty on the bottom bun and top with remoulade.
10
Add some onion and bell pepper, then add the top bun.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds 80% lean ground beef, 2 teaspoons Cajun seasoning, 3 scallions, sliced (white and green parts), 1/2 cup mayonnaise, and more.

Yes, Cajun Spiced Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Spiced Burgers

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