Jambalaya

1. 1

   Brown sausage in heavy skillet.

2. 2

   Remove from drippings.

3. 3

   Add flour to drippings.

4. 4

   Brown flour until dark.

5. 5

   Add onions, parsley and garlic.

6. 6

   Cook until soft, then add water and rice, salt and pepper and sausage.

7. 7

   When it comes to a boil, lower heat to lowest point and cook for about 1 hour, covered tightly.

8. 8

   When rice is done, remove lid and let cook for a few minutes until rice dries a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.