Chicken Chunks

1. 1

   Wash and dry chicken breast.

2. 2

   Cut into bite size chunks.

3. 3

   In a shallow bowl, mix flour, salt and pepper. Dredge chicken in flour mixture.

4. 4

   In a small bowl, combine milk and egg. Dunk chicken nuggets in milk-egg mixture, then roll in bread crumbs.

5. 5

   Bake in a preheated 425u00b0 oven for 10 to 15 minutes. Serve with catsup, barbecue sauce or sweet and sour sauce.

No additional tips available.