Cajun Southern Fried Chicken

1. 1

   Take chicken and coat by sprinkling with cayenne pepper.

2. 2

   Make it red.

3. 3

   Then douse with hot sauce.

4. 4

   Refrigerate for hours.

5. 5

   Dip chicken in milk, then dredge in flour until coated.

6. 6

   Place coated pieces of chicken in medium-high heated oil.

7. 7

   Cook in oil at medium-high for 5 minutes on both sides until slightly crusty. Lower heat to medium and cook until golden brown which should take 20 to 30 minutes depending.

8. 8

   Drain on paper towels.

9. 9

   Serve warm.

No additional tips available.