-
1
PREPARE THE FLAPJACKS:.
-
2
In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt and baking soda.
-
3
Set the batter aside.
-
4
PREPARE AND COOK SHRIMP:.
-
5
Peel the shrimp, clean & devein, and place the shells in a shallow saucepan with the water and cayenne.
-
6
Bring the water to a boil and cook until the water is reduced by half, about 5 minutes, then strain the shrimp broth into a medium bowl and set aside.
-
7
Discard the shells.
-
8
Meanwhile, in a medium bowl, toss the shrimp with the Cajun seasoning.
-
9
In a large nonstick skillet, heat the olive oil over medium heat until it ripples, then sprinkle in the remaining 2 tablespoons of flour and cook, striing constantly, until the mixture turns rich brown in color, 3-5 minutes.
-
10
Add the garlic and scallions and cook for 2 minutes.
-
11
Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
-
12
Add the shrimp and cook just until cooked through and pink, about 3 minutes.
-
13
Remove to a bowl and cover to keep warm.
-
14
FINISH THE FLAPJACKS:.
-
15
Wipe the large nonstick skillet clean with paper towel, coat with cooking spray and place over medium heat.
-
16
Pour about 1/3 of the batter into the hot skillet for each flapjack and cook in batches until the bottoms are golden and bubbles appear on the surface.
-
17
Flip the flapjacks and finish cooking 1 minute more.
-
18
Repeat with remaining batter.
-
19
Top the flapjacks with shrimp and suace.
-
20
Garnish with chopped parsley.
