Cioppino, Calabrese Recipe

Name: Cioppino, Calabrese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce Base; 2 - 3 ea Onions, minced or medium chopped; 1 - 2 bulbs Garlic; 2 14 oz cans diced tomatoes; 2 4 oz cans tomato sauce or puree; red wine - (Chianti, Burgundy, Merlot); Italian seasonings to taste.; olive oil; water; Seafood; 7 large Dungeness Crabs (live if possible), Cleaned and cracked just before addition to the sauce.; 10 lbs Clams - scrubbed clean. (Discard any that are open); 2 lbs mussels (Optional); 5 lbs Prawns (in shells) - rinsed.; 1 lb fresh oysters with liquor (Optional); 2 loaves Garlic Bread

Servings: persons

Sauce Base
2 - 3 ea Onions, minced or medium chopped
1 - 2 bulbs Garlic
2 14 oz cans diced tomatoes
2 4 oz cans tomato sauce or puree
red wine - (Chianti, Burgundy, Merlot)
Italian seasonings to taste.
olive oil
water
Seafood
7 large Dungeness Crabs (live if possible), Cleaned and cracked just before addition to the sauce.
10 lbs Clams - scrubbed clean. (Discard any that are open)
2 lbs mussels (Optional)
5 lbs Prawns (in shells) - rinsed.
1 lb fresh oysters with liquor (Optional)
2 loaves Garlic Bread

1
Sauce Base
2
1 Chop or mince onions, and garlic. Saute in olive oil until translucent.
3
2 Add diced tomatoes and 2 cans water.
4
3 Add tomato sauce or puree plus 2 additional cans of water.
5
4 Add red wine (Use 14 oz can for measure).
6
5 Add Italian seasoning to taste.
7
6 Adjust amount of sauce depending on quantity and size of seafood.
8
Seafood
9
1 About 30 minutes before you want to serve, add clams and mussels (if desired).
10
2 10 minutes later, add the cracked and clean live crabs.
11
3 5 minutes later, add the prawns and oysters (if desired).
12
4 When the crab shells turn red and the prawns are pink and the clam shells start to open, then it is ready to serve.
13
5 Serve with lots of garlic bread made with real crusty sour-dough bread and lots and lots of garlic and butter. Wash everything down with a hearty red wine (Chianti et al) and enjoy.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce Base, 2 - 3 ea Onions, minced or medium chopped, 1 - 2 bulbs Garlic, 2 14 oz cans diced tomatoes, and more.

Yes, Cioppino, Calabrese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cioppino, Calabrese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions