Shrimp And Red Pepper Pasta

1. 1

   Combine salad dressing and cheese; set aside. Cook pasta according to package directions; drain.

2. 2

   Meanwhile, melt butter in a large skillet or Dutch oven over medium-high heat; add mushrooms. Cook 2 minutes stirring constantly. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, sitrring often. Drain excess liquid.

3. 3

   Combine hot cooked pasta, salad dressing mixture, shrimp mixture, red pepper strips, basil, and pepper in a large bowl; toss gently. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.