Cajun Shrimp Mirliton Casserole

1. 1

   Simmer mirlitons in water to cover by 2 inches in an 8-quart pot, partially covered, until very tender, about 1 hour.

2. 2

   Drain mirlitons, then halve and peel, discarding pits.

3. 3

   Coarsely chop in a food processor.

4. 4

   Preheat oven to 400F.

5. 5

   Cook onions and bell peppers in 6 tablespoons butter in a 6- to 7-quart wide heavy pot over moderately low heat, stirring occasionally, until softened.

6. 6

   Add garlic and cook, stirring, 1 minute.

7. 7

   Add mirlitons and cook, stirring occasionally, until most of liquid is evaporated, about 5 minutes.

8. 8

   (Do not let vegetables brown.)

9. 9

   Stir in cracker crumbs, shrimp, cayenne, and salt and pepper to taste and cook, stirring, 1 minute.

10. 10

    Spoon into a shallow 3-quart baking dish and sprinkle with bread crumbs.

11. 11

    Dot with remaining 2 tablespoons butter and bake in upper third of oven until crumbs are just golden, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.