How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tuna & Bean Salad?

You need 8 ingredients. The key ingredients include: 2 large pita bread, 1 (14 ounce) can mixed beans, drained and rinsed, 1 avocado, sliced, 4 large tomatoes, deseeded and chopped, and more.

Is Mexican Tuna & Bean Salad suitable as seafood?

Yes, Mexican Tuna & Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Tuna & Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Tuna & Bean Salad Recipe

Name: Mexican Tuna & Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pita bread; 1 (14 ounce) can mixed beans, drained and rinsed; 1 avocado, sliced; 4 large tomatoes, deseeded and chopped; 4 scallions, sliced; 1 red chili pepper, chopped; 1 (14 ounce) can tuna in water, drained; 3 tablespoons French dressing (homemade or bought)

Mexican Tuna & Bean Salad – a delicious recipe with pita bread, mixed beans, avocado, tomatoes, scallions, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large pita bread
1 (14 ounce) can mixed beans, drained and rinsed
1 avocado, sliced
4 large tomatoes, deseeded and chopped
4 scallions, sliced
1 red chili pepper, chopped
1 (14 ounce) can tuna in water, drained
3 tablespoons French dressing (homemade or bought)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

Eats Now Editorial Team

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Mexican Tuna & Bean Salad

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