Hoisin-Orange Halibut Steak Packets Recipe

Name: Hoisin-Orange Halibut Steak Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads baby bok choy, coarsely chopped; 8 ounces fresh shiitake mushrooms, stemmed, sliced, and sauteed in a small amount of oil for 2 minutes; 1 red bell pepper, sliced; 2 garlic cloves, slivered; 2 teaspoons canola oil; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 halibut steaks (4 to 5 oz. each); ¼ cup hoisin sauce; 1 teaspoon grated orange zest; ¼ cup fresh orange juice; 1 tablespoon chopped parsley

Servings: persons

4 heads baby bok choy, coarsely chopped
8 ounces fresh shiitake mushrooms, stemmed, sliced, and sauteed in a small amount of oil for 2 minutes
1 red bell pepper, sliced
2 garlic cloves, slivered
2 teaspoons canola oil
¼ teaspoon salt
¼ teaspoon black pepper
2 halibut steaks (4 to 5 oz. each)
¼ cup hoisin sauce
1 teaspoon grated orange zest
¼ cup fresh orange juice
1 tablespoon chopped parsley

1
Preheat an outdoor grill or preheat oven to 425 degrees Fahrenheit.
2
Combine the bok choy, sauteed mushrooms, bell pepper, garlic, oil, and seasonings in a medium sized bowl.
3
Toss to combine and divide the vegetables between 2 very large pieces of aluminum foil, keeping it on one half of the sheet.
4
Top each portion with a halibut steak.
5
In a small bowl, whisk together the remaining ingredients.
6
Drizzle this over the halibut steaks.
7
fold the empty half of the foil sheet over the filled side and seal to form packets.
8
Place the packets on a baking sheet and into the oven, or place them directly on a hot grill.
9
Cook for 20 minutes until packets puff slightly.
10
Vegetables should be tender and fish should flake easily but not be dry.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 heads baby bok choy, coarsely chopped, 8 ounces fresh shiitake mushrooms, stemmed, sliced, and sauteed in a small amount of oil for 2 minutes, 1 red bell pepper, sliced, 2 garlic cloves, slivered, and more.

Yes, Hoisin-Orange Halibut Steak Packets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Orange Halibut Steak Packets

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