How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coddle recipe?

You need 9 ingredients. The key ingredients include: 1 kg (2.2lbs) Pork sausages cooked and cut into thumb size pieces, 1 kg (2.2lbs) Smoked ham cut into thumb size pieces, 4 Large carrots peeled and diced, 4 Large turnips diced, and more.

Is Coddle recipe suitable as seafood?

Yes, Coddle recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coddle recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coddle recipe Recipe

Name: Coddle recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg (2.2lbs) Pork sausages cooked and cut into thumb size pieces; 1 kg (2.2lbs) Smoked ham cut into thumb size pieces; 4 Large carrots peeled and diced; 4 Large turnips diced; 2 Large potatoes diced; 1 Large onion diced; 1 Pinch of salt & pepper; 1 l (1.8pints) Hot chicken stock to cover; 1 Bunch of chopped parsley!

Coddle recipe – a delicious recipe with carrots, potatoes, onion, salt, l, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg (2.2lbs) Pork sausages cooked and cut into thumb size pieces
1 kg (2.2lbs) Smoked ham cut into thumb size pieces
4 Large carrots peeled and diced
4 Large turnips diced
2 Large potatoes diced
1 Large onion diced
1 Pinch of salt & pepper
1 l (1.8pints) Hot chicken stock to cover
1 Bunch of chopped parsley!

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1531 kcal
Category
Seafood

Eats Now Editorial Team

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Coddle recipe

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