Cajun Shrimp Guacamole

1. 1

   Sprinkle the Creole seasoning over the cleaned shrimp.

2. 2

   Add 1 Tablespoon of butter in a medium skillet over medium high heat.

3. 3

   Once the pan is hot, add the shrimp and saute for a few minutes on each side just until the shrimp turns pink.

4. 4

   Remove shrimp from the pan and set aside.

5. 5

   In a large bowl, combine the bell pepper, onion, avocado, lime juice, salt and pepper.

6. 6

   Mash together with a fork.

7. 7

   Fold in the Creole shrimp right before serving and sprinkle with another pinch of Creole seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.