Easy Shrimp Chowder

Name: Easy Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and diced; 2 medium onions, sliced; 2 cups water; 3/4 teaspoon salt; Dash seafood seasoning, optional; 1-1/2 cups milk; 1 can (5 ounces) evaporated milk; 4 ounces process cheese (Velveeta), cubed; 1 can (6 ounces) small shrimp, drained; 2 tablespoons butter; 1 tablespoon minced fresh parsley

Eats Now Editorial Team · 403 kcal · Seafood

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Easy Shrimp Chowder – a delicious recipe with potatoes, onions, water, salt, seafood seasoning, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium potatoes, peeled and diced
2 medium onions, sliced
2 cups water
3/4 teaspoon salt
Dash seafood seasoning, optional
1-1/2 cups milk
1 can (5 ounces) evaporated milk
4 ounces process cheese (Velveeta), cubed
1 can (6 ounces) small shrimp, drained
2 tablespoons butter
1 tablespoon minced fresh parsley

1
In a large saucepan, combine the potatoes, onions, water, salt and seafood seasoning if desired; bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
2
Stir in the milk, evaporated milk and cheese; heat until cheese is melted. Add the shrimp, butter and parsley; heat through.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium potatoes, peeled and diced, 2 medium onions, sliced, 2 cups water, 3/4 teaspoon salt, and more.

Yes, Easy Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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