Red Clam Sauce Over Pasta — Seafood recipe

Red Clam Sauce Over Pasta

Eats Now Editorial Team  · 295 kcal  · Seafood

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Try this homemade Red Clam Sauce Over Pasta recipe the whole family will love. Made with garlic, butter, olive oil and tomato sauce. Easy step-by-step i…

This Red Clam Sauce Over Pasta relies on simple, everyday ingredients such as minced garlic, butter, olive oil and (15 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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