How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce Over Pasta?

You need 9 ingredients. The key ingredients include: 2 teaspoons minced garlic, 2 tablespoons butter, 1-1/2 teaspoons olive oil, 1 can (15 ounces) tomato sauce, and more.

Is Red Clam Sauce Over Pasta suitable as seafood?

Yes, Red Clam Sauce Over Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce Over Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce Over Pasta Recipe

Name: Red Clam Sauce Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced garlic; 2 tablespoons butter; 1-1/2 teaspoons olive oil; 1 can (15 ounces) tomato sauce; 1 can (6-1/2 ounces) chopped clams, drained; 1 tablespoon dried parsley flakes; 1 tablespoon dried basil; 1/8 teaspoon pepper; Hot cooked linguine

Red Clam Sauce Over Pasta – a delicious recipe with garlic, butter, olive oil, tomato sauce, clams, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons minced garlic
2 tablespoons butter
1-1/2 teaspoons olive oil
1 can (15 ounces) tomato sauce
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon dried parsley flakes
1 tablespoon dried basil
1/8 teaspoon pepper
Hot cooked linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

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Red Clam Sauce Over Pasta

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