How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Seafood Casserole, Texas Style?

You need 17 ingredients. The key ingredients include: 1 lb. Andouille sausage or substitute kielbasi, 1 large Spanish onion, chopped, 1 1/2 Tbsp. garlic, minced, 2 c. uncooked rice, and more.

Is Cajun Seafood Casserole, Texas Style suitable as seafood?

Yes, Cajun Seafood Casserole, Texas Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Seafood Casserole, Texas Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Seafood Casserole, Texas Style Recipe

Name: Cajun Seafood Casserole, Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Andouille sausage or substitute kielbasi; 1 large Spanish onion, chopped; 1 1/2 Tbsp. garlic, minced; 2 c. uncooked rice; 4 green onions, chopped (tops and bottoms); 3 ribs celery, chopped (including leaves); 1 medium green pepper, seeded and chopped; 1 medium red pepper, seeded and chopped; 2 (14 1/2 oz.) cans beef broth; 1 (14 oz.) can Mexican style tomatoes, diced; 1 bay leaf; 1/4 tsp. thyme; 1 Tbsp. parsley, chopped; 1/4 tsp. cayenne pepper; 1 hot jalapeno pepper, seeded and minced or 1/4 tsp. jalapeno pepper from jar (already minced); 1 lb. raw shrimp, peeled and deveined; 1/2 lb. sea scallops

Try this homemade Cajun Seafood Casserole, Texas Style recipe the whole family will love. Made with sausage, Spanish onion, garlic and rice. Easy step-b…

This Cajun Seafood Casserole, Texas Style relies on simple, everyday ingredients such as large spanish onion, chopped, garlic, minced, uncooked rice and (14 1/2 oz.) cans beef broth. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Seafood Casserole, Texas Style

Tips for the best results

Variations & substitutions

My Personal Notes

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