How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Seafood Casserole, Texas Style?

You need 17 ingredients. The key ingredients include: 1 lb. Andouille sausage or substitute kielbasi, 1 large Spanish onion, chopped, 1 1/2 Tbsp. garlic, minced, 2 c. uncooked rice, and more.

Is Cajun Seafood Casserole, Texas Style suitable as seafood?

Yes, Cajun Seafood Casserole, Texas Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Seafood Casserole, Texas Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Seafood Casserole, Texas Style Recipe

Name: Cajun Seafood Casserole, Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Andouille sausage or substitute kielbasi; 1 large Spanish onion, chopped; 1 1/2 Tbsp. garlic, minced; 2 c. uncooked rice; 4 green onions, chopped (tops and bottoms); 3 ribs celery, chopped (including leaves); 1 medium green pepper, seeded and chopped; 1 medium red pepper, seeded and chopped; 2 (14 1/2 oz.) cans beef broth; 1 (14 oz.) can Mexican style tomatoes, diced; 1 bay leaf; 1/4 tsp. thyme; 1 Tbsp. parsley, chopped; 1/4 tsp. cayenne pepper; 1 hot jalapeno pepper, seeded and minced or 1/4 tsp. jalapeno pepper from jar (already minced); 1 lb. raw shrimp, peeled and deveined; 1/2 lb. sea scallops

Cajun Seafood Casserole, Texas Style

Eats Now Editorial Team · 644 kcal · Seafood

Cajun Seafood Casserole, Texas Style – a delicious recipe with sausage, Spanish onion, garlic, rice, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Seafood Casserole, Texas Style

How did you like this recipe?

Frequently Asked Questions