How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Or Clam Sauce With Linguine?

You need 12 ingredients. The key ingredients include: 1 pint chopped conch or sea clams or whole shucked steamer clams, 4 Tbsp. butter or margarine, 4 Tbsp. olive oil, 2 ounces salt pork, diced (omit for meatless meal), and more.

Is Conch Or Clam Sauce With Linguine suitable as seafood?

Yes, Conch Or Clam Sauce With Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Conch Or Clam Sauce With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Or Clam Sauce With Linguine Recipe

Name: Conch Or Clam Sauce With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint chopped conch or sea clams or whole shucked steamer clams; 4 Tbsp. butter or margarine; 4 Tbsp. olive oil; 2 ounces salt pork, diced (omit for meatless meal); 4 cloves garlic mashed; 1/4 cup chopped fresh parsley; 2 Tbsp. flour; pepper to taste; 1 1/2 cups clam juice (fresh or bottled, no sand from bottom of bottle); dash Tabasco (optional); 1 lb. linguine (or pasta of choice); 1 lb. edible pea pods, broccoli or frozen peas

Conch Or Clam Sauce With Linguine

Eats Now Editorial Team · 309 kcal · Seafood

Conch Or Clam Sauce With Linguine – a delicious recipe with conch, butter, olive oil, salt pork, garlic mashed, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Conch Or Clam Sauce With Linguine

How did you like this recipe?

Frequently Asked Questions