Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1 large onion, chopped; 3 stalks celery, chopped; 1 bell pepper, chopped; 1 tsp. salt; 1/4 tsp. red pepper; 1 can tomato sauce; 1 lb. raw, cleaned shrimp; 3 c. water; 1 1/2 c. raw rice

Eats Now Editorial Team · 617 kcal · Seafood

Jump to Recipe

Shrimp Jambalaya – a delicious recipe with cooking oil, onion, stalks celery, bell pepper, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. cooking oil
1 large onion, chopped
3 stalks celery, chopped
1 bell pepper, chopped
1 tsp. salt
1/4 tsp. red pepper
1 can tomato sauce
1 lb. raw, cleaned shrimp
3 c. water
1 1/2 c. raw rice

1
Put the onion, celery and bell pepper in a heavy skillet with oil and cook over a medium heat for 15 minutes; do not brown.
2
Add salt, red pepper, tomato sauce, liquid and raw shrimp.
3
Cook for 10 minutes over medium heat.
4
Remove from heat; add raw rice and some chopped parsley if desired.
5
Pour in a 2-quart casserole; cover and bake for 1 hour at 350u00b0 or until rice is done.
6
Do not stir or uncover during cooking.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. cooking oil, 1 large onion, chopped, 3 stalks celery, chopped, 1 bell pepper, chopped, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seared Wahoo Tuna With Shitake Mushroom Beurre Bla
Olive-Oil-Poached Shrimp With Winter Pistou
Three Minute Scallops
Shrimp Scampi With Pasta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy