How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. bacon, 1 onion, 3 c. water, 1 c. tomatoes, and more.

Is Helen'S Clam Chowder suitable as seafood?

Yes, Helen'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Helen'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Clam Chowder Recipe

Name: Helen'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. bacon; 1 onion; 3 c. water; 1 c. tomatoes; 1/2 c. finely cut celery; 6 drops Tabasco; 1 1/2 tsp. Worcestershire; 2 cans minced clams; 3 potatoes, diced

Helen'S Clam Chowder – a delicious recipe with bacon, onion, water, tomatoes, celery, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bacon
1 onion
3 c. water
1 c. tomatoes
1/2 c. finely cut celery
6 drops Tabasco
1 1/2 tsp. Worcestershire
2 cans minced clams
3 potatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Helen'S Clam Chowder

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