How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Scallops?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 large red onion, thinly sliced and separated into rings, 1 teaspoon Cajun seasoning, 1/2 teaspoon ground black pepper, and more.

Is Cajun Scallops suitable as seafood?

Yes, Cajun Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Scallops Recipe

Name: Cajun Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 large red onion, thinly sliced and separated into rings; 1 teaspoon Cajun seasoning; 1/2 teaspoon ground black pepper; 1 teaspoon butter; 1 garlic clove; 3/4 pound fresh scallops; 1 to 2 teaspoons hot sauce

Cajun Scallops – a delicious recipe with olive oil, red onion, Cajun seasoning, ground black pepper, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil
1 large red onion, thinly sliced and separated into rings
1 teaspoon Cajun seasoning
1/2 teaspoon ground black pepper
1 teaspoon butter
1 garlic clove
3/4 pound fresh scallops
1 to 2 teaspoons hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

Eats Now Editorial Team

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