Salmon Scallop Bites Recipe

1. 1

   About 30 min before serving:

2. 2

   Rinse scallops with running cool water to remove sand from crevices; pat dry with paper towels.

3. 3

   Cut smoked salmon into 16 pcs.

4. 4

   With tip of small knife, cut slit in side of each scallop to create a pocket.

5. 5

   Place one salmon piece in each scallop pocket.

6. 6

   Preheat broiler if manufacturer directs.

7. 7

   In small bowl, mix olive or possibly salad oil, lemon juice, salt and lemon-pepper seasoning.

8. 8

   Place scallops on rack in broiling pan.

9. 9

   Broil scallops 8 to 10 min till tender and opaque, with metal spatula, turning scallops once and brushing occasionally with extra virgin olive oil mix.

10. 10

    To serve, if desired, tuck a small piece of dill into each pocket.

11. 11

    Serve scallops with cocktail picks.

* Per serving · 4 servings · Values may vary.

No additional tips available.