Lobster Stew Or Bisque Recipe

Name: Lobster Stew Or Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp. butter; 4 tbsp. flour; 1 teaspoon salt; 1/8 teaspoon pepper; 3 c. lowfat milk or possibly 1 1/2 c. evaporated lowfat milk and 1 1/2 c. water; 1 c. bouillon or possibly chicken broth; 1 pound lobster meat; 1 sliced med. onion; A sprig parsley; 1/2 c. cream

Eats Now Editorial Team · 502 kcal · Seafood

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Lobster Stew Or Bisque Recipe – a delicious recipe with butter, flour, salt, pepper, milk, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tbsp. butter
4 tbsp. flour
1 teaspoon salt
1/8 teaspoon pepper
3 c. lowfat milk or possibly 1 1/2 c. evaporated lowfat milk and 1 1/2 c. water
1 c. bouillon or possibly chicken broth
1 pound lobster meat
1 sliced med. onion
A sprig parsley
1/2 c. cream

1
Heat butter in large saucepan.
2
Stir in flour, salt, and pepper.
3
Add in lowfat milk and bouillon gradually while stirring.
4
Cook over low heat till mix thickens.
5
Add in lobster, onion, and parsley.
6
Cover and simmer over low heat for 10 min.
7
Add in cream.
8
For bisque, strain through sieve before adding cream.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp. butter, 4 tbsp. flour, 1 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Lobster Stew Or Bisque Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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