Very Best Brisket

1. 1

   Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.

2. 2

   Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.

3. 3

   Simmer the brisket until tender, about 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

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