How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drag It Through The Farm Dog?

You need 10 ingredients. The key ingredients include: 1 (1.5 ounce) Idahoan(R) Buttery Homestyle Mashed Potato Cup, 4 Chicken sausages, 3 tablespoons stone ground mustard, 4 potato flour buns, and more.

Is Drag It Through The Farm Dog suitable as meat & poultry?

Yes, Drag It Through The Farm Dog falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drag It Through The Farm Dog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drag It Through The Farm Dog Recipe

Name: Drag It Through The Farm Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.5 ounce) Idahoan(R) Buttery Homestyle Mashed Potato Cup; 4 Chicken sausages; 3 tablespoons stone ground mustard; 4 potato flour buns; Power greens; Cherry tomatoes, halved; Avocado, diced; Honey mustard salad dressing; Orange and red bell peppers, diced; Red onions, diced

Try this homemade Drag It Through The Farm Dog recipe the whole family will love. Made with Buttery, Chicken, stone ground mustard and flour buns. Easy …

This Drag It Through The Farm Dog relies on simple, everyday ingredients such as chicken sausages, stone ground mustard, potato flour buns and power greens. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drag It Through The Farm Dog

Tips for the best results

Variations & substitutions

My Personal Notes

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