How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo-Tuna Salad With Tomatoes?

You need 10 ingredients. The key ingredients include: 3/4 cup uncooked whole wheat orzo pasta, 4 large tomatoes, sliced, 16 small fresh basil leaves, 1 pouch (11 ounces) light tuna in water, and more.

Is Orzo-Tuna Salad With Tomatoes suitable as seafood?

Yes, Orzo-Tuna Salad With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orzo-Tuna Salad With Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo-Tuna Salad With Tomatoes Recipe

Name: Orzo-Tuna Salad With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked whole wheat orzo pasta; 4 large tomatoes, sliced; 16 small fresh basil leaves; 1 pouch (11 ounces) light tuna in water; 1 cup cubed part-skim mozzarella cheese; 3 tablespoons minced fresh basil; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Orzo-Tuna Salad With Tomatoes is a must-try. Made with whole wheat orzo pasta, tomatoes, basil and water. Easy st…

This Orzo-Tuna Salad With Tomatoes relies on simple, everyday ingredients such as large tomatoes, sliced, small fresh basil leaves, minced fresh basil and olive oil. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo-Tuna Salad With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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