How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Salmon Cakes With Lemon-Garlic Aioli?

You need 11 ingredients. The key ingredients include: 2 tablespoons fat-free mayonnaise, 2 teaspoons fresh lemon juice, 1/4 teaspoon bottled minced garlic, 18 ounces boneless pink salmon, in water, drain can, and more.

Is Cajun Salmon Cakes With Lemon-Garlic Aioli suitable as seafood?

Yes, Cajun Salmon Cakes With Lemon-Garlic Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Salmon Cakes With Lemon-Garlic Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Salmon Cakes With Lemon-Garlic Aioli Recipe

Name: Cajun Salmon Cakes With Lemon-Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fat-free mayonnaise; 2 teaspoons fresh lemon juice; 1/4 teaspoon bottled minced garlic; 18 ounces boneless pink salmon, in water, drain can; 1/4 cup sliced green onion; 1/4 cup fat-free mayonnaise; 2 tablespoons dry breadcrumbs; 1 teaspoon cajun seasoning; 2 teaspoons Dijon mustard; 1/2 cup dry breadcrumbs; 1 tablespoon canola oil

Cajun Salmon Cakes With Lemon-Garlic Aioli

Eats Now Editorial Team · 534 kcal · Seafood

Cajun Salmon Cakes With Lemon-Garlic Aioli – a delicious recipe with mayonnaise, lemon juice, garlic, pink salmon, green onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Salmon Cakes With Lemon-Garlic Aioli

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