Cajun Rice

Name: Cajun Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 1/2 c. raw rice; 1 1/2 lb. ground beef; 1 large chopped onion; 1 green pepper, chopped; 3 pieces celery, chopped; 1/4 tsp. garlic powder; 1 bay leaf, crushed; 1/4 c. parsley, chopped; 1/4 c. green onions; 3 tsp. salt; 1/4 tsp. red pepper; 1 (14 1/2 oz.) can whole tomatoes; 1 (6 oz.) can Italian tomato paste; 1 c. water

Eats Now Editorial Team · 939 kcal · Meat & Poultry

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Cajun Rice – a delicious recipe with oil, rice, ground beef, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1 1/2 c. raw rice
1 1/2 lb. ground beef
1 large chopped onion
1 green pepper, chopped
3 pieces celery, chopped
1/4 tsp. garlic powder
1 bay leaf, crushed
1/4 c. parsley, chopped
1/4 c. green onions
3 tsp. salt
1/4 tsp. red pepper
1 (14 1/2 oz.) can whole tomatoes
1 (6 oz.) can Italian tomato paste
1 c. water

1
Brown meat; drain.
2
Saute onion, pepper and celery in oil until tender.
3
Add rice; cook for 5 minutes, stirring constantly. Remove from heat.
4
Add all other ingredients.
5
Bake in a 350u00b0 oven in shallow pan.
6
Cover; bake for 1 1/2 hours, or until rice is tender.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. oil, 1 1/2 c. raw rice, 1 1/2 lb. ground beef, 1 large chopped onion, and more.

Yes, Cajun Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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