Cajun Potato Skins

1. 1

   Preheat your broiler unit.

2. 2

   Cut the baked potatoes length-wise into quarters (4 pcs.); scoop out 3/4 of the pulp and use the pulp for some other recipe.

3. 3

   Place the quartered potatoes onto your broiler pan or onto a baking sheet (cookie sheet).

4. 4

   Broil them 4 inches from the heat source for 8 minute until golden.

5. 5

   Remove from the broiler and sprinkle the potatoes with the cheeses, cayenne (optional), paprika and bacon.

6. 6

   Top with the green onions; return to the broiler for 3 min or until the cheese is bubbly.

7. 7

   Serve with the sour cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.