How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Potato Skins?

You need 8 ingredients. The key ingredients include: 4 large russet potatoes, baked, 1/2 cup low-fat cheddar cheese, finely shredded, 1/2 cup low-fat swiss cheese, finely shredded, 1/4 teaspoon cayenne pepper (optional), and more.

Is Cajun Potato Skins suitable as meat & poultry?

Yes, Cajun Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Potato Skins Recipe

Name: Cajun Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, baked; 1/2 cup low-fat cheddar cheese, finely shredded; 1/2 cup low-fat swiss cheese, finely shredded; 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon paprika; 4 slices reduced-sodium bacon or 4 slices turkey bacon, fried crisp and crumbled; 1/2 cup green onion, sliced (scallions); 1 cup low-fat sour cream (Cabot Light preferred)

Try this homemade Cajun Potato Skins recipe the whole family will love. Made with russet potatoes, low-fat cheddar cheese, low-fat swiss cheese and caye…

This Cajun Potato Skins relies on simple, everyday ingredients such as large russet potatoes, baked, cayenne pepper (optional) and paprika. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large russet potatoes, baked
1/2 cup low-fat cheddar cheese, finely shredded
1/2 cup low-fat swiss cheese, finely shredded
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon paprika
4 slices reduced-sodium bacon or 4 slices turkey bacon, fried crisp and crumbled
1/2 cup green onion, sliced (scallions)
1 cup low-fat sour cream (Cabot Light preferred)

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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