How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Romesco Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons sliced almonds, 2 (3/4-ounce) slices whole-grain bread, torn into 2-inch pieces, 4 teaspoons extra-virgin olive oil, 2 teaspoons chopped fresh garlic, and more.

Is Flank Steak With Romesco Sauce suitable as meat & poultry?

Yes, Flank Steak With Romesco Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Romesco Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Romesco Sauce Recipe

Name: Flank Steak With Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sliced almonds; 2 (3/4-ounce) slices whole-grain bread, torn into 2-inch pieces; 4 teaspoons extra-virgin olive oil; 2 teaspoons chopped fresh garlic; 1/4 teaspoon Spanish smoked paprika; 1 tablespoon sherry vinegar; 1 (7-ounce) bottle roasted red bell peppers, drained; 1/2 teaspoon salt, divided; 1 (1-pound) flank steak, trimmed; 1/4 teaspoon freshly ground black pepper; Cooking spray

Try this homemade Flank Steak With Romesco Sauce recipe the whole family will love. Made with almonds, bread, extra-virgin olive oil and fresh garlic. E…

This Flank Steak With Romesco Sauce relies on simple, everyday ingredients such as sliced almonds, extra-virgin olive oil, chopped fresh garlic and spanish smoked paprika. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flank Steak With Romesco Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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