Flank Steak With Romesco Sauce Recipe

Name: Flank Steak With Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sliced almonds; 2 (3/4-ounce) slices whole-grain bread, torn into 2-inch pieces; 4 teaspoons extra-virgin olive oil; 2 teaspoons chopped fresh garlic; 1/4 teaspoon Spanish smoked paprika; 1 tablespoon sherry vinegar; 1 (7-ounce) bottle roasted red bell peppers, drained; 1/2 teaspoon salt, divided; 1 (1-pound) flank steak, trimmed; 1/4 teaspoon freshly ground black pepper; Cooking spray

Servings: persons

2 tablespoons sliced almonds
2 (3/4-ounce) slices whole-grain bread, torn into 2-inch pieces
4 teaspoons extra-virgin olive oil
2 teaspoons chopped fresh garlic
1/4 teaspoon Spanish smoked paprika
1 tablespoon sherry vinegar
1 (7-ounce) bottle roasted red bell peppers, drained
1/2 teaspoon salt, divided
1 (1-pound) flank steak, trimmed
1/4 teaspoon freshly ground black pepper
Cooking spray

1
Preheat broiler.
2
Arrange almonds and bread in a single layer on a baking sheet. Broil 1 minute or until lightly browned. Add almonds and bread to a food processor; process until coarsely ground. Heat olive oil, garlic, and paprika in a small skillet over medium heat; cook for 1 minute or until garlic begins to brown. Add garlic mixture, sherry vinegar, bell peppers, and 1/8 teaspoon salt to bread mixture; process until smooth.
3
Sprinkle steak evenly with remaining 3/8 teaspoon salt and black pepper. Place on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with sauce.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sliced almonds, 2 (3/4-ounce) slices whole-grain bread, torn into 2-inch pieces, 4 teaspoons extra-virgin olive oil, 2 teaspoons chopped fresh garlic, and more.

Yes, Flank Steak With Romesco Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Romesco Sauce

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