How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Red Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 cups cider vinegar, 1 cup ketchup, 1/2 cup firmly packed light brown sugar, 1/4 cup Worcesteshire sauce, and more.

Is Brisket Red Sauce suitable as meat & poultry?

Yes, Brisket Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Red Sauce Recipe

Name: Brisket Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cider vinegar; 1 cup ketchup; 1/2 cup firmly packed light brown sugar; 1/4 cup Worcesteshire sauce; 2 tablespoons butter; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground red pepper

Brisket Red Sauce

Eats Now Editorial Team · 242 kcal · Meat & Poultry

Brisket Red Sauce – a delicious recipe with cider vinegar, ketchup, brown sugar, Worcesteshire sauce, butter, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brisket Red Sauce

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