Frango À Passarinho

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   ["Preheat the oven to 450u00b0.", "Heat a large, straight-sided skillet over high heat. Add the chicken stock and bay leaf and bring to a simmer.", "Add the wings, reduce the heat, and simmer for 20 minutes, covered.", "Transfer the wings to a mixing bowl, and reserve the chicken stock for another use.", "Line a jelly-roll pan with foil. Place the wings on top in a single layer.", "Coat the wings with cooking spray and sprinkle with the salt.", "Bake the wings at 450u00b0 for 24 minutes, turning occasionally, until crisp.", "Transfer the wings to a large bowl. Toss with the cilantro, the lime juice, and the raw garlic. Serve with limes cut ""seviche-style""."]

* Per serving · 4 servings · Values may vary.

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