How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Potato Salad Recipe?

You need 1 ingredient. The key ingredients include: ["1 Tbsp. extra virgin olive oil", "8 ounce andouille sausages or possibly warm links cut lengthwise in half then crosswise into 1/2"" pcs", "3 lb red-skinned potatoes peeled cut into 3/4"" pcs", "3 Tbsp. white wine vinegar", "1 Tbsp. warm pepper sauce", "1 Tbsp. whole grain Dijon mustard", "1 x green bell pepper minced", "1 c. minced celery", "2/3 c. sliced green onions", "1/4 c. extra virgin olive oil"].

Is Cajun Potato Salad Recipe suitable as salads?

Yes, Cajun Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cajun Potato Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Potato Salad Recipe

Name: Cajun Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Tbsp. extra virgin olive oil", "8 ounce andouille sausages or possibly warm links cut lengthwise in half then crosswise into 1/2"" pcs", "3 lb red-skinned potatoes peeled cut into 3/4"" pcs", "…

Fresh, crisp and full of flavor — this Cajun Potato Salad is a must-try. Made with extra virgin olive oil, then, red-skinned potatoes and white wine vin…

This Cajun Potato Salad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["1 Tbsp. extra virgin olive oil", "8 ounce andouille sausages or possibly warm links cut lengthwise in half then crosswise into 1/2"" pcs", "3 lb red-skinned potatoes peeled cut into 3/4"" pcs", "3 Tbsp. white wine vinegar", "1 Tbsp. warm pepper sauce", "1 Tbsp. whole grain Dijon mustard", "1 x green bell pepper minced", "1 c. minced celery", "2/3 c. sliced green onions", "1/4 c. extra virgin olive oil"]

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Quick Info

Servings
4 servings
Category
Salads

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