Cajun Potato, Prawn/Shrimp and Avocado Salad

1. 1

   Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.

2. 2

   Heat the oil in a wok or large nonstick frying pan/skillet.

3. 3

   Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.

4. 4

   Stir in the potatoes and cook for a further minute.

5. 5

   Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.