Fresh, crisp and full of flavor — this Cajun Potato, Prawn/Shrimp and Avocado Salad is a must-try. Made with new potatoes, olive oil, king prawns and ga…
This Cajun Potato, Prawn/Shrimp and Avocado Salad relies on simple, everyday ingredients such as olive oil, garlic clove (minced), cajun seasoning and alfalfa sprout. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026