How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Macadamia Crust?

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted macadamia nuts, chopped, 1 None lemon, zested, 1 tbsp juice reserved, 2 tbsp chopped fresh parsley leaves, 1 tbsp chopped fresh thyme leaves, and more.

Is Fish With Macadamia Crust suitable as seafood?

Yes, Fish With Macadamia Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Macadamia Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Macadamia Crust Recipe

Name: Fish With Macadamia Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted macadamia nuts, chopped; 1 None lemon, zested, 1 tbsp juice reserved; 2 tbsp chopped fresh parsley leaves; 1 tbsp chopped fresh thyme leaves; 1 clove garlic, minced; 1 tsp coriander seeds, crushed; 3 tbsp panko (Japanese) breadcrumbs; 1/4 tsp salt; 3 tbsp butter, 2 tbsp melted; 4 None white fish fillets, cut into chunks; 1 tbsp olive oil

Try this homemade Fish With Macadamia Crust recipe the whole family will love. Made with unsalted macadamia nuts, lemon, parsley and thyme. Easy step-by…

This Fish With Macadamia Crust relies on simple, everyday ingredients such as chopped fresh parsley leaves, chopped fresh thyme leaves, garlic, minced and coriander seeds, crushed. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish With Macadamia Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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