How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Macadamia Crust?

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted macadamia nuts, chopped, 1 None lemon, zested, 1 tbsp juice reserved, 2 tbsp chopped fresh parsley leaves, 1 tbsp chopped fresh thyme leaves, and more.

Is Fish With Macadamia Crust suitable as seafood?

Yes, Fish With Macadamia Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Macadamia Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Macadamia Crust Recipe

Name: Fish With Macadamia Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 cup unsalted macadamia nuts, chopped; 1 None lemon, zested, 1 tbsp juice reserved; 2 tbsp chopped fresh parsley leaves; 1 tbsp chopped fresh thyme leaves; 1 clove garlic, minced; 1 tsp coriander seeds, crushed; 3 tbsp panko (Japanese) breadcrumbs; 1/4 tsp salt; 3 tbsp butter, 2 tbsp melted; 4 None white fish fillets, cut into chunks; 1 tbsp olive oil

Fish With Macadamia Crust – a delicious recipe with unsalted macadamia nuts, lemon, parsley, thyme, clove garlic, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish With Macadamia Crust

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